Catappa Tea Bags

Catappa leaves coming from Indian Almond Trees(Terminalia catappa) help to replicate natural environments for Bettas, shrimp and other aquarium inhabitants. When added to an aquarium, they release tannins and other organic compounds which aid in maintaining lower pH and gently tinting water. These conditions mimic habitats with acidic water and abundant leaf litter. As catappa leaves decay, beneficial micro-organisms grow on the leaf surface, creating a natural source of food for shrimp, snails, and newly-hatched fish.

Directions:
Boil one bag in 1 liter (1 US quart) of water for 10 minutes or until desired extract color is attained. Let extract cool to Aquarium temperature and pour the amount needed dirinto the tank or mix prepared water for water changes. When first using extract, add gradually over 2-3  and monitor to ensure pH stays within suitable range for tank inhabitants. Alternatively add 1 tea bag per 40L (10 US gallons) to an external filter such as a seachem tidal filter for a time-release effect. Monitor pH and remove bags when the wanted level or amount of tinting is achieved. Chemical filtration media such as activated carbon can remove compounds provided by catappa tea bags.

Features:
• Natural botanicals for shrimp & Betta fish
• Helps to replicate natural environments for Bettas, shrimp and other aquarium inhabitants